Country Breakfast Sausage Recipe

Breakfast sausage is easy to make with ground pork, sage, and just the right seasonings. Tasty dishes and apps for any occasion. I tried this recipe yesterday and it is so awesome. Quick and easy. Home » Recipe Archives » Breakfast Recipes » Country Breakfast Bowls (freezable) Jump to Recipe If you've been following the blog for a while, then you know how I love "make ahead" breakfast dishes that I can keep in the fridge or freezer and then microwave really quickly in the morning (hello, baked oatmeal ). To ensure a terrific filling, these sausage links are made with fresh-ground pork belly seasoned simply with sea salt, sage, and black and white pepper. Plop the sausage meat on the saran wrap in a rough roll shape. Take time today to sit down and enjoy a good, filling breakfast that would make mom proud. Whisk the eggs and milk together. So if you scale it down to a single serving, 1 tbsp. This homemade breakfast sausage recipe is a nice addition to my sausage file. FARMER JOHN has been a Southern California staple since practically forever. Meanwhile, in a large skillet over medium-high heat, cook sausage and onion 6 to 8 minutes, Cook 2 to 3 minutes, or until gravy thickens, stirring occasionally. This simple sausage gravy breakfast pizza brings together all of your favorite hearty country breakfast flavors! The best part about this recipe is that the sausage gravy can be made ahead of time (and even frozen, if you’d like), making this a very quick breakfast to throw together when company shows up. You can double the recipe and freeze some breakfast sausage patties for next time. 1 teaspoon fennel seeds (this is absolutely imperative, fennel seeds are what *make* Italian sausage). Turn frequently. Lounging in my jammies on the couch all day. I love it too, but don’t love that many store-bought breakfast sausages have nitrates or nitrites and other preservatives and flavors added. Thanks for posting this simple recipe! That's the beauty of good breakfast sausage—no mystery ingredients nor any advanced culinary training to crank out some good eats! Additionally, one could add a bit of sugar (to help balance the saltiness) or maple syrup— and/or some pepper flakes for heat. Stir and cook 1 minute. If you are a fan of breakfast, you are going to love these breakfast sausage patties. Country gravy? Well all I had was pork gravy and didn't think it would fit so I went online and got a recipe for country gravy; it made 4 cups so I used 2 cups for the casserole; very easy. In testing this homemade breakfast sausage recipe, we tested several different ground meats, including ground chicken, ground turkey, ground lamb and ground pork. This incredible country breakfast skillet recipe is not only delicious, but it's very easy to make. Breakfast casseroles are hearty enough for an activity packed day and convenient enough to make for large groups or smaller groups with large appetites! So forget those taste prohibitive diets for a moment and dig in! bed and breakfast recipes. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. Compared to traditional breakfast sausages, my homemade venison sausage is low in fat, high in protein, and rich in sweet, smoky flavor. Transfer potato pulp to bowl with sausage. Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast casserole made with biscuits, gravy, eggs, sausage, and cheese. Great Britain is a historic sausage eating country, with more than 400 different kinds of sausage produced nationally. Plus for sure everyone will love i. This Ground Beef sausage is a great compliment to your favorite breakfast treats. Fact: Dumping a box of fully cooked, frozen breakfast sausage patties into a skillet is easier than shaping and cooking patties from raw tube-style rolls. The Pioneer Woman's Sausage Gravy. This is a good time to sample the sausage balls--when they are wonderful hot! Put the cooled-off sausage balls in airtight containers and store them in the refrigerator. From classic breakfast dishes to savory sandwiches and unexpected sides, it's versatile enough to use for any meal of the day. It crisps up beautifully in the rendered sausage fat, and even a generous portion remains low-carbohydrate. 8 slices bread, cubed 2 c. ) jars Peppadew cherry peppers (about 32), or other type of jarred cherry peppers 1 tsp olive oil chopped parsley, optional; Instructions. This easy soup starts with sausage, I use kielbasa but you can also use a garlic sausage or pretty much any smoked (fully cooked) sausage that you’d like. They too were wonderful and we are freezing the leftover rolls for the next game day or company arriving. An easy recipe for homemade breakfast sausage and flavorful country white gravy. The same recipe can produce a different type of sausage just by changing the manufacturing process. All-natural breakfast sausage is our signature product. Photos by COUNTRY SAUSAGE. Looking for a quick and easy breakfast casserole that you can make in your crock-pot? Look no further than this recipe for Crock-Pot Waffle and Sausage Casserole! Frozen waffles are combined with sausage, eggs and cheese for a delicious breakfast or brunch!. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Recipe by Julie Kovarik. I used a spicy sausage to give it more. Just add your favorite spices to ground pork and fry it up! There is just something about breakfast food! Whether it's weekend brunch, breakfast for dinner, or an extra few minutes to fix. Pour the egg mixture over the last layer. In 2018 a Broadbent Grand Champion Country Ham sold at a. Amazing! This site was built to help food bloggers show their recipes to more recipe lovers. Kitchen Aid has a meat grinder attachment for its stand mixers which makes this a breeze. Remove skillet (skillet handle will be hot) from oven and set on wire rack. Drizzle melted butter over potatoes. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase country breakfast sausage seasoning recipe. Breakfast Sausage from Scratch Recipe If you're new to sausage making, breakfast sausage is one of the best sausages to get started with. Jump to Recipe·Print Recipe I figured the best way to start off grilled cheese month would be with a delicious sausage and egg grilled cheese! All that you need for this recipe is breakfast sausage, eggs, milk, American cheese, bread and butter. But frozen is usually faster. Try it as sausage patties or crumbles. To prepare crumbles, heat large nonstick skillet over medium heat until hot. Press hash browns on bottom of pan. FOR THE PIZZA: 1 pound Raw Pizza Crust Dough. Shape sausage into patties. When a local farmer started selling pastured pork, I decided to figure out a recipe for homemade breakfast sausage. 1 teaspoon dried basil. Prepare from FROZEN state. Notes on Sausage Breakfast Casserole made with Hash Browns. 1 teaspoon garlic powder. I made small & thin (1 oz. We use our Country Style Sausage to make these casserole muffins really pop! High in protein, low in carbs, and kid friendly - these muffins make a great on-the-go breakfast for every member of your family. Arrange bread cubes evenly over mixture. This one uses eggs, sausage, biscuits and cheese and can be made the night before. I have many friends from India (no pork or beef) who share recipes with me, and they sure liked your recipe for breakfast sausage. Breakfast sausage recipes that are perfect all day long. This homemade breakfast sausage recipe is a nice addition to my sausage file. Basic Country Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 teaspoons chopped fresh sage (or 1/2 teaspoon rubbed sage), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in medium bowl mixing lightly but thoroughly. browned sausage links 4 eggs 2 1/4 c. It all started with the search for a quick breakfast patty. They too were wonderful and we are freezing the leftover rolls for the next game day or company arriving. “Creamy, southern sausage gravy. These sausage cheese balls are a little “bready” but in a good way. As you can see this is super moist and eggy, tons of cheese and loads of bacon and maple sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Instructions. Recipe by ElaineAnn. I'm showing you How To Make Breakfast Sausage so your mornings can be a breeze with a little breakfast meal prep. When ordering these fresh sausage items please select Next Day Air shipping. Heat oil in a 12-inch skillet. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum. Portion it out to 4 small breakfast patties. Featured Recipes. The same recipe can produce a different type of sausage just by changing the manufacturing process. Here is their recipe for wild game breakfast sausage. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. It is widely sold in grocery stores in a large synthetic plastic casing, or in links which may have a protein casing. From the American Assorted Breakfast Recipe Collection. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Lounging in my jammies on the couch all day. Cook thoroughly before serving – internal temperature should register 170°F when tested with an instant–read thermometer. 1 cup water. Grilled Smoked Sausage and Pepper Hoagies. Soak and Weight. Remove sausage. Who said bread pudding has to be sweet? This bread pudding combines beef sausage with wild mushrooms and artichokes for a savory brunch casserole. Try it as sausage patties or crumbles. Unless, of course, you’re craving a bit of spice to go along with the Southern staple. Unroll dough onto work surface; separate into 8 triangles. Sprinkle cheese over sausage. Try this simple and yummy longganisa or longanisa recipe. Recipe by ElaineAnn. Take time today to sit down and enjoy a good, filling breakfast that would make mom proud. I had six turkey sausage links (brown and serve) so that part was covered. It is super easy to make; just mix the spices and water into the pork the night before you plan to use it and you are good to go!!. Reduce heat to 350F. Bake in the oven at 350 for 30 to 35 minutes, until set in the center. Easy Homemade Breakfast Sausage - delicious, perfectly seasoned breakfast sausage patties with very little salt and no preservatives. It sickens me that you actually have to add oil to the pan to keep it from sticking when cooking this stuff because there is no natural fat in the meat!. Making a homemade breakfast sausage recipe isn't as hard as you think. Sausage Egg and Cheese Breakfast Casserole, or Christmas Casserole as it’s known at our house, is and easy to prepare recipe. The texture is the best part about these breakfast pork sausage: crispy on the outside, and soft on the inside. Skillet Sausage and Peppers are a winning combination of sweet chicken sausage, crisp bell peppers and onions in an amazing Asian-inspired sauce. The mantra of modern cooking is that fresh is always better than frozen. 6 Eggs,. Recipes / Breakfast. Form sausage into 3-inch-diameter patties. Served with choice of toast, country biscuits or fresh fruit cup. 1/2 teaspoon dried rubbed sage. Certain foods hold a special place at the dinner table and complete each family milestone and special occasion. When ordering these fresh sausage items please select Next Day Air shipping. Heat 2 tbsp of olive oil in a large sauté pan, add the onions, peppers, and mushrooms. But frozen is usually faster. From classic breakfast dishes to savory sandwiches and unexpected sides, it's versatile enough to use for any meal of the day. Whether it's patties or links, no plate is complete without it, including yours!. Microwave two minutes on high. This is easy and worth the effort. 8 ounces, weight Breakfast Sausage, Links Or Ground, Cooked. 1 roll (12 ounces) breakfast sausage. And for myself, the flavor is so great in a breakfast skillet of cajun potatoes / chicken sausage / onions / mushrooms / cheese / poached egg that I don't even notice that it's less than half the fat of pork. From recipes inspired by my mother to new creations on my own, there is no other sausage like neese's sausage. 1 cup water. Unless, of course, you’re craving a bit of spice to go along with the Southern staple. Whisk the mayonnaise, 1 teaspoon mustard, 1 teaspoon ketchup, juice and grated zest from ½ a lemon, until combined. You decide. Sophisticated and divine. Featured Recipes. Maple-Brown Sugar Breakfast Sausage A quick recipe for homemade breakfast sausage that will please the masses. Remove and set aside, leaving any drippings in skillet. It’s easy to make your own Sage Breakfast Sausage, and it just tastes better knowing you added all the spices yourself without any nasty preservatives. I love how versatile these meatballs are and you will too! This is easy to make ahead and a delicious recipe to keep on hand when you need a quick appetizer for a work party, Super Bowl game, etc. Slow Cooker Cheesy Smoked Sausage Chowder. I started off with the simple art of making fresh sausages like these homemade breakfast sausage links and then started making my own bacon and Canadian bacon. The mixture is easy, in a bowl, combine: 1 pound breakfast sausage. It was traditionally a way to make use of "off cuts" or scraps of meat left over from butchering. However you make it, you're going to love this sage breakfast sausage. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. MAKE IT SHINE! ADD YOUR PHOTO. Incoming search terms: Old Fashioned Sausage Seasoning Recipe; breakfast sausage seasoning recipe. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). A healthy homemade breakfast sausage recipe. This homemade breakfast sausage recipe is a nice addition to my sausage file. Enjoy this southern comfort food for breakfast or supper. Total Recipe Time: 15 to 20 minutes. Combine the. Thank you Jenny Hall! I don’t know what we would do without your breakfast casserole!. North American breakfast or country sausage is made from uncooked ground pork, breadcrumbs and salt mixed with pepper, sage, and other spices. Choose from our classic hashbrown casserole, macaroni n' cheese, dumplins, and other breakfast sides. Healthy Recipes Lean country-style breakfast sausage. Why do people love Purnell’s “Old Folks” Sausage? Because it’s gooo-od! What makes it so gooo-od? Purnell Sausage comes from all the good cuts and seasoned just right, that’s why. Neese's country sausage has been a staple in cooking since I was a child. This recipe has red pepper, garlic, paprika and fennel seeds. Spread sausage over bottom of a lightly greased 11 x 8-inch baking dish. " - SPACESPUD. Mix in a can (or two, depending on quantity) of cream of celery (or mushroom) soup. Home style country sausage recipe. Our Country Link Sausage is made from our special recipe, using fresh pork and high-quality seasonings to ensure you'll love every bite. Place 1/4-inch die in meat grinder; run all ingredients through. At this point, you want to cover the Sausage Egg McMuffin Casserole with saran wrap and store in the refrigerator for at least two hours. American breakfast sausage typically features sage, sometimes supported by nutmeg too. An easy recipe for homemade breakfast sausage and flavorful country white gravy. Blend the content of this package with ten pounds of ground meat or turkey and 3/4 cups of cold water. Ingredients 2 pounds ground pork 1/2 cup pure Maple Syrup 1/2 cup light brown sugar, packed 1/4 cup ice water 1 tablespoon kosher salt 2 teaspoons black pepper Instructions. Place desired number of patties in a single layer into skillet. Just organic turkey and spices, exactly how turkey breakfast sausage should be. To keep your breakfast sausage healthy. I used half a roll of bulk hot pork sausage (which did not taste hot mixed in with the other ingredients) and a baked potato I had in the fridge. We are all about tasty treats, good eats, and fun food. French Country Pork Sausage. This awesome country breakfast skillet recipe is loaded with fresh potatoes, bacon, eggs, cheese and is super easy to make! Perfect for the weekend. Cook sausage in large skillet on medium heat until brown. Trim any excess fat from the pork and cut into chunks. I wasn't always a fan of breakfast gravy till I tasted my husbands recipe. Making your own sausage is relatively simple and these copycat Jimmy Dean breakfast sausage seasoning blends will be having everyone in your family begging you to make more. Spread in lightly greased 11x7-inch baking dish. The flavor of these turkey breakfast sausage patties is mild, savory with just a hint of sweetness and spice. You can find some. Breakfast sausage is a favorite food of the men (including the little ones) in our home. 2) Add the salt, pepper, cayenne, nutmeg, ginger and thyme or basil. The sausage patties alone are hearty and filling enough, and it's a keto and Whole30 breakfast recipe that high is protein and healthy fats!. She’s been longing for sausage biscuits for breakfast. You no longer have to go to the diner to enjoy a delicious all-American breakfast: this easy recipe that you can prep the night before has all the breakfast essentials like sausage, hash browns and, of course, eggs!. I highly recommend this one. was established in 1979 by Dennis "Roscoe" Skomaroske and is now operated by his son Brian Skomaroske. Every family has a few select recipes that span generations. Complete breakfast in one easy casserole that is perfect for brunch. Hands down, our favorite was the ground pork. As you can see this is super moist and eggy, tons of cheese and loads of bacon and maple sausage. Sunset Farm Foods, taste the goodness of the South! You have come to the right place for full flavored southern style smoked and fresh sausage. Whisk together eggs, salt, pepper and milk. lean pork 4 lbs. Hormel Breakfast Sausage makes breakfast the best meal of the day, anytime of day. Tasty dishes and apps for any occasion. Find bacon, ham, loins, and more at HatfieldQualityMeats. Drain the peppers. Making your own sausage is relatively simple and these copycat Jimmy Dean breakfast sausage seasoning blends will be having everyone in your family begging you to make more. If you would like to start by making your own homemade hash browns which I often do because it is so easy, here is a great step by step recipe for homemade hashbrowns from Country Cleaver. The edges get a little crusty, and I would be lying if I denied standing over the Crock-Pot, picking off all of the crusty pieces and piling them on my plate. Breakfast sausage can also be crumbled, fried and added to cream gravy for egg or biscuit toppings. Crumble sausage into a large skillet; cook over medium heat until brown, stirring occasionally. 1/8 teaspoon ground nutmeg. Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Press hash browns on bottom of pan. dry mustard 1 can cream of mushroom soup. Original recipe yields 6 servings. This cutting, grinding and seasoning process took us about 3 hours on a Saturday. Divide mixture into 4 patties (about 3 tablespoons each). In a hot skillet fry a tablespoon of the sausage until done, taste and adjust seasoning if necessary. When I tell you that this is the BEST breakfast casserole it is no joke. Divide in half and shape into two rolls. Turn frequently. I use it in stuffings, in biscuits, smoked in links for gumbos, and. Certain foods hold a special place at the dinner table and complete each family milestone and special occasion. Skillet Sausage and Peppers are a winning combination of sweet chicken sausage, crisp bell peppers and onions in an amazing Asian-inspired sauce. It is tasty, hearty and easily comes together the night before your breakfast. Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. If you are a fan of breakfast, you are going to love these breakfast sausage patties. View Gallery 13 Photos Ethan. 1/8 teaspoon ground nutmeg. Watch the water carefully and adjust the heat so that it does not simmer or boil; temperature of the water should remain around 180 degrees. Spray a 9x13 inch baking dish with oil. ) jars Peppadew cherry peppers (about 32), or other type of jarred cherry peppers 1 tsp olive oil chopped parsley, optional; Instructions. Try it as sausage patties or crumbles. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Recipe Intro Note: For fullest flavor, refrigerate these links overnight and cook them up in the morning. Recreate the flavor of America's favorite breakfast sausage, with these copycat Jimmy Dean Sage Breakfast Sausage recipe, copycat Jimmy dean Maple breakfast sausage recipe and hot sausage recipe. But it hardly ever stirs the same frantic excitement as bacon often does. This easy recipe for sausage combines a unique blend of spices with ground pork for a recipe that is simply delicious. Fact: Dumping a box of fully cooked, frozen breakfast sausage patties into a skillet is easier than shaping and cooking patties from raw tube-style rolls of sausage meat. Heat large nonstick skillet over medium heat until hot. Try it as sausage patties or crumbles. To cook frozen sausage patties: You do not need to thaw the sausage patties before cooking. Ground pork is typically not seasoned, so if you use breakfast or Italian sausage you my want to omit some of the seasonings in the recipe. Of course sausage patty's at breakfast, along with sausage crumbled up and mixed into our gravy to put over biscuits. American breakfast sausage typically features sage, sometimes supported by nutmeg too. Meanwhile, whisk eggs, 2/3 cup sugar, vanilla, and salt in large bowl until smooth and pale, about 1 minute. From the American Assorted Breakfast Recipe Collection. Another great homemade sausage recipe is this recipe for ground beef breakfast sausage. ) patties, but feel free to shape them to your liking. Remove sausage. Hands down, our favorite was the ground pork. Preheat the oven to 400˚F. Add the salt, black pepper, dried sage, cayenne, sugar and water and quickly but thoroughly mix to combine. Links: Homemade Smoked Kielbasa Recipe (Smoked Polish Sausage) This is a homemade Polish Kielbasa recipe made two ways, stuffed into… Leave a reply Cancel reply Your email address will not be published. My kids adore sausage for breakfast and as a topping on their pizza. I used half a roll of bulk hot pork sausage (which did not taste hot mixed in with the other ingredients) and a baked potato I had in the fridge. Recipe by ElaineAnn. Served in patties or in links, the sausage is often lightly seasoned. And while nothing beats homemade breakfast sausage, in today's fast-paced world most people buy their breakfast sausage at the store. FlavorMakerIcon Get a taste of something new: our Flavor Maker app!. Hormel Breakfast Sausage makes breakfast the best meal of the day, anytime of day. My easy breakfast pizza recipe is topped with eggs, sausage, bacon and cheese, and can be done in under 30 minutes! The best part about this breakfast pizza recipe is that you can make homemade pizza dough or use a store-bought one. Then we add roasted red potatoes and cheese to make the Country Breakfast Bake a consistent go-to when you're on the go. Bake at 425F for 25 minutes until crisp and browned. The mixture is easy, in a bowl, combine: 1 pound breakfast sausage. Try it as sausage patties or crumbles. Grease 9x13" pan well. Venison Breakfast Sausage. Cooking Channel serves up this Breakfast Sausage recipe from Alton Brown plus many other recipes at CookingChannelTV. It is the perfect busy family meal as it can be on the table in less than thirty minutes. Preheat oven to 350 degrees. This Breakfast Sausage Recipe is an easy way to start the day with some protein. Sausage Casserole "Absolutely fabulous! Nice and hearty. To prepare crumbles, heat large nonstick skillet over medium heat until hot. 1/4 teaspoon ground allspice. 1/2 tsp garlic powder. Benefits: Less expensive than buying fancy turkey sausage. 1/8 tsp ground nutmeg Omit for AIP. Featured Recipes. This delicious recipe is keto, paleo, and contains no sugar. Transfer to a bowl and top with pecans and herbs. Our Country Sausage starts with a flavorful base of 100% pasture-raised pork which we season with brown sugar, salt, ginger, black pepper, red pepper flakes, and sage. 2 Spray large nonstick skillet with nonstick cooking spray. Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast casserole made with biscuits, gravy, eggs, sausage, and cheese. I am getting ready to make homemade breakfast sausage and thought it might be fun to make a homemade seasoning blend that will give me enough seasoning for about 8 pounds of ground pork. 1 teaspoon dried parsley. Meanwhile, in a large skillet over medium-high heat, cook sausage and onion 6 to 8 minutes, Cook 2 to 3 minutes, or until gravy thickens, stirring occasionally. In fact, this simple, tried and true recipe will forever be a staple at my breakfast table. Sausage Gravy Recipe. Country Beef Breakfast Sausage, Wild Mushroom and Artichoke Bread Pudding. In a warm skillet fry a Tbsp. We shopped around and found 11 varieties of breakfast sausage at local supermarkets, and put them all — pork, chicken, turkey, and vegetarian alike — to the test. Country breakfast sausage is a savory blend of sage, thyme, pepper, coriander and paprika that I've fine-tuned to my liking. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Once sausage is almost cooked add diced ham and bacon. It is the perfect busy family meal as it can be on the table in less than thirty minutes. In fact, this simple, tried and true recipe will forever be a staple at my breakfast table. If you skip breakfast, on the other hand, you can become irritable, tired and unfocused. This old time recipe can be made as is or to your liking and tastes. Sausage Egg and Cheese Breakfast Casserole, or Christmas Casserole as it's known at our house, is and easy to prepare recipe. Heat oil in a 12" skillet over medium-high heat. This is a tasty Breakfast Sausage recipe that will have you making them again and again! And my quest to learn about sausage making continues with breakfast sausage, a recipe adapted from Alton Brown. Paleo Sausage Gravy, A Thick and Creamy Breakfast Side Our Paleo Sausage Gravy, a thick and creamy breakfast side, is made with dairy-free and grain-free ingredients. Preheat oven to 180C/350F. That is why I like making my own sausage when I can. Smoked Sausage Breakfast Meats Franks Lunchmeat Deli Meat. was established in 1979 by Dennis "Roscoe" Skomaroske and is now operated by his son Brian Skomaroske. Ground Sausage Recipes. Quick and easy with no oven involved. BREAKFAST RECIPES. I've made this as sausage patties, links, and crumbles. Delicious Kiolbassa Sausage. I wasn't always a fan of breakfast gravy till I tasted my husbands recipe. Ingredients 2 pounds ground pork 1/2 cup pure Maple Syrup 1/2 cup light brown sugar, packed 1/4 cup ice water 1 tablespoon kosher salt 2 teaspoons black pepper Instructions. Old-Fashioned Country Sausage. Recipe: Cheesy Sausage-and-Croissant Casserole This casserole is rich, delicious, and worthy of any Thanksgiving Brunch or Christmas Morning Breakfast. Whisk eggs, milk, salt, pepper, and hot sauce in large bowl. Always make certain that your meat is free of bone and glands. In a small skillet heat oil with onion and garlic over low heat; sweat until onion is tender, about 5 minutes. Meanwhile, whisk eggs, 2/3 cup sugar, vanilla, and salt in large bowl until smooth and pale, about 1 minute. Instructions Stir all the non-meat ingredients together in a large bowl. The flavor of these turkey breakfast sausage patties is mild, savory with just a hint of sweetness and spice.